Pompan Hospitality Global, Inc.

Restaurant Service

The average person spends five hours a day in activities related to food and beverage -- preparing it, eating it, cleaning it up or  simply thinking about it. Food and beverage is the third largest component of a person’s time and it is, for most, the happiest part of a day.  The ability to provide an exceptional restaurant and/or banquet experience is critical to a hotel, restaurant or conference center. PHG provides an extensive 1-4 day restaurant service training program guaranteed to inspire and motivate your employees to delight the customer and help drive average checks higher.

Conference Center Food & Beverage Programming

The Food and Beverage Program at a Conference Center is the key component of the concept that differentiates and sets it apart from the larger hospitality industry. At its’ core, the conference center concept is an unalterable commitment to personalized service, and it is this value that shapes the strategies that make a conference center successful. This half-day training course examines the mechanics behind an exceptional food and beverage program and provides the tools to create innovative menus within a rotational framework without sacrificing profitability. All meal periods are addressed as well as handling out of package and off-site requirements.

The Basics of Wine

Most people are intimidated by wines. They feel that the body of knowledge is overwhelming  and cannot be conquered without extensive training. However, one does not have to be a sommelier to educate others on the basics. Basic wine knowledge for restaurant servers, bartenders and catering sales managers has proven to increase average check and improve the credibility of the facility in the eye of the customer. This course tackles the basics red, whites and sparkling wines and will leave your staff feeling like experts compared to the layman.

PROVIDENCE, RI

ST. LOUIS, MO